Cultivating a Habit of Growth
February 3, 2023
This quarter, we started a kitchen garden in Shri Ambra. We have provided vegetable seeds as encouragement and had a friendly competition, with the winning family receiving more seeds. Though most villagers have a small piece of land, they don’t grow vegetables. Instead, they prefer to buy from the market. Our aim is to cultivate the habit of self-sufficiency through growing their own food. By doing so, they can not only save money but also provide healthier organic food for their families.
Thank you,
Written by: Romsih
GHNI TCD Worker
Latest Stories from south asia
Giving a Hand Up, Not a Hand Out
Nihari* traded the burden of financial hardship for a harvest of hope, turning a small TCD investment into a thriving future for her family of five.
Seed Money is First Step Toward Sustainability
In a life once defined by lack, Sushila’s pivot to poultry and goat farming has turned her hardship into a blueprint for village-wide transformation.
Willing to Wheat!
In Baribeda, summer used to mean barren fields and empty pockets—until one crop of wheat turned the ‘dead season’ into a new harvest of hope.