Sep 5, 2023 | Africa, Bankim Village, Cameroon, Food, Income, Sustainable Development
Happy First Birthday to the Loan Project! We are approaching the one-year anniversary of our goat/sheep loan project. What better time to look back and project the future. In our Transformational community Development (TCD) meeting, I evaluated the project. The...
Aug 11, 2023 | Africa, Bankim Village, Cameroon, Education, Food, Income, Sustainable Development, Water, Wellness
Provision of Water Keeps Women & Children Safe Transformational Community Development (TCD) continues in the Bankim cluster with malnutrition lessons in Tchim Village and clean water flowing from stand taps in Mape City. Our work earlier identified...
Jul 10, 2023 | Africa, Cameroon, Food, Income, Ngassa Village, Sustainable Development
Turing a Fertilizer Shortage into an Opportunity Prices of chemical fertilizers have skyrocketed in Cameroon. The product is unavailable in most parts of the country. Where available, farmers find it unaffordable. The situation has made Ngassa farmers look...
Jul 10, 2023 | Africa, Bankim Village, Cameroon, Sustainable Development, Wellness
Fighting Malnutrition Among Youth Transformational Community Development (TCD) focused on the sensitization against malnutrition, which is affecting young children in Tchim and Mvouh cluster villages of Bankim. The Health Committee is led by John, a leader in the...
Jun 26, 2023 | Africa, Cameroon, Education, Ngassa Village, Sustainable Development, Wellness
An Open Door for Nutrition Lessons Activities were generally at a low as the villagers were observing the month of Ramadan. However, Samuel and Yununa, Transformational Community Development (TCD) workers in Ngassa, got the opportunity to converse with some Ngassa...
Mar 30, 2023 | Africa, Bankim Village, Cameroon, Food, Income, Sustainable Development, Wellness
Fighting to Break a Cycle of Poverty The Keyhole Garden training that started in 2021 is yielding many fruits in the Bankim village cluster. The spillover of the project has produced abundant vegetables for Food and Income Generation. Five farmers were selected...
