Mar 9, 2026 | Africa, Batemone, Food, Income, Togo
This month, Transformational Community Development (TCD) continued encouraging dry season farmers. Nalogue, the leader of the Food Committee in Batemone, visited their tomato gardens, encouraging them to put in even more effort this time around as farming helps reduce...
Jan 25, 2026 | Africa, Food, Kassena Point, Togo
This month, our Transformational Community Development (TCD) champion visited the millet field established by the community’s Food Committee, which covers a total area of 50 square meters (538 square feet). Millet has been sown and is being regularly maintained to...
Jan 25, 2026 | Africa, Bomborma, Food, Sierra Leone, Wellness
Sahr is among the community members that have recently benefitted from the impact of Transformational Community Development (TCD) in Bomborma. The community is currently reaping the benefits of the TCD training in Senegal, which enlightened them on the use of local...
Jan 25, 2026 | Africa, Food, Income, Komende, Sierra Leone
Mr. Morie, Ansu, and John are three individuals who greatly benefited from the Transformational Community Development (TCD) training that introduced better farming practices to the community. Their farms have become productive by embracing and implementing TCD...
Jan 25, 2026 | Africa, Food, Guinea Bissau, Nhoma Village
The women of Nhoma Village, a Portuguese-speaking community in Guinea-Bissau, are determined to pursue a horticulture project. At the most recent Transformational Community Development (TCD) meeting, each woman pledged a metal rod as her personal contribution toward...
Jan 25, 2026 | Africa, Food, Guinea Bissau, Nhoma Village
Despite the current upheaval in the nation’s capital of Bissau, Nhoma Village was able to finalize the plans for their dry season vegetable garden. The women have also decided to raise the required 23,200 CFA ($41) to purchase the four bags of cement and...
