Jan 25, 2026  •  1 min read

Communally Cultivated Crops

A community’s commitment to food security is seen through the care given to their millet field.

A Kassena Point villager surrounded by the green field of millet. - Communally Cultivated Crops

This month, our Transformational Community Development (TCD) champion visited the millet field established by the community’s Food Committee, which covers a total area of 50 square meters (538 square feet). Millet has been sown and is being regularly maintained to ensure healthy growth, with expected yields dependent on climatic conditions and farming practices. The purpose of the visit was to assess the farm’s progress, collaborate with the committee to improve agricultural productivity, continue monitoring the millet’s development, and evaluate the yields.


Thank you! 

Written by Samson, GHNI Volunteer

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