Communally Cultivated Crops
Jan 25, 2026 • 1 min read
A community’s commitment to food security is seen through the care given to their millet field.
Read MoreJan 15, 2026 • 1 min read
In Effaoho, innovative practices foster community cooperation and transform local farming methods.
In Effaoho, there is a noticeable increase in this year’s rice harvest thanks to the innovative agricultural practices introduced and encouraged by our Transformational Community Development (TCD) team. Members of the community who came together to cultivate the available land organized themselves to work together during the harvest. TCD has indeed increased productivity through cooperation and togetherness.
The harvest was so bountiful that one member of the TCD committee, Moussa, and his brother received 13 bags of 100 kg each when it was shared. TCD continues to radically upgrade the lives of members of this community and transform their approach to farming, cooperation, and sustainable development.
Thank you!
Written by Mirabel, GHNI Volunteer
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